Aniseed Myrtle

Aniseed Myrtle is a rainforest tree that is now quite rare in the wild, native to a only few areas of north east New South Wales.  It is high in anti-oxidants, Vitamin C, folate, lutein and magnesium.

When crushed the leaves release an aniseed (or liquorice) aroma and traditionally they were steeped in water to use as a medicinal tonic for stomach complaints.

Aniseed myrtle can be used in teas, marinades, baked goods, pickles, desserts, salad dressings, pasta and ice creams.